Click through the flyer to see my firework gifs!
Ding ding ding! It’s time for round 3 of the Project Parlor BBQ Championship!
Quick recap. Our round 1 menu featured a compendium of pickled goods and hot Korean subs. Round 2 went south of the border with goopy tortas. As we head into the semi-final, we’re breaking out a summer favorite: SAUSAGES!
What: Handmade sausages + grilled deliciousness for sale.
Where: Project Parlor in Bed Stuy Brooklyn, NY (742 Myrtle Ave at the Myrtle Willoughby G stop)
When: August 19, 2012 from 2pm to 8pm
Admission to the bar is 21+ and free but bring cash for food and drink. The competition is based on sales, so bring friends to try our food! We will be stationed in the beautiful backyard where there will be DJs, picnic tables and adorable puppies! CLICK THE IMAGE FOR THE SUMMER JAM VERSION OF THE MENU!